Cooking Workshop & Lunch: Fisherman´s rice! (8th June 2019 @11 a.m.)
In San Pedro del Pinatar, Natural Park Las Salinas (Murcia)
A cooking workshop & lunch with our expert cook…
On Saturday, 8th of June @11am, in San Pedro, discover the pleasure of cooking authentic Murcian food from our expert cook (fisherman’s rice cooking workshop).
By popular request we will learn to cook arroz marinero (fisherman´s rice) with tuna (atún), fresh sepia (squid), almejas (clams) and gambas (prawns).
Join in with others for a fun food fest and a complimentary beer
Learn useful food and cooking phrases in Spanish and share your English with those who need to learn! You only need an apron and a willingness to laugh and learn! At the end of a great time, we all sit and eat a flavoursome meal cooked by you and the group.
Young people are welcome because they also enjoy cooking (subject to age), otherwise, we have prepared some games to play on the beach.
Friends over on holiday?….this is a fun activity for everyone!
Why wait?…. this is a popular activity; you are advised to confirm your booking as soon as possible. We look forward to meeting you…
Join our “Murcian Cooking Club” – see contact details below
Cancellations less than 48hrs before – 75% Refund, after that time – Refund not applicable (this is due to the level of preparation required)
✅ Price: Adult 25€. Child (14 under) 20€
✅ Maximum number: Total 25 (best to book ASAP)
✅Included: Expert guidance on cooking the Murcian way, learn useful terms for cooking and related produce, fresh produce and a complimentary beer or soft drink for children
Transport is not included
✅ Meeting point: Restaurant La Llana
✅ Information: +34 661 74 36 45, info@passport2talk.com
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